100% Pure White Pepper Powder – 50 kg
- MOQ : 20 sacks (1,000 kg).
- FOB PRICE (Laem Chabang, TH · indicative) : USD 800 / sack (50 kg) ( price may vary with season and FX. )
- LEAD TIME (from artwork approval / payment received) : 7–14 business days; varies with order size and packaging method.
- OEM/ODM + SAMPLES : Private label & custom blends available; standard samples 100 g prepared in 3–5 business days; courier at cost or via your account.
- SUPPLY ABILITY : Made to order — schedule depends on season & line capacity; please confirm current availability.
Description
Delicate yet pungent, this 100% Pure White Pepper Powder offers a smooth, earthy heat with minimal visual speckling—ideal for light-colored sauces and high-end food processing. Meticulously peeled, dried, and finely milled for consistent flavor release in large-scale culinary or industrial applications.
Key Features & Benefits
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100% Pure & Natural: Contains only white pepper (Piper nigrum) with no additives or preservatives
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Fine, Uniform Grind: Ultra-smooth powder for seamless integration and even distribution
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Subtle Heat & Aroma: Provides clean, bright spiciness without dark flecks
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Versatile Usage: Perfect for creamy sauces, dressings, snack coatings, and industrial food production
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Certified Quality: Produced in a GMP-certified facility for safety and purity
Suggested Uses
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Light Sauces & Soups: Stir into white sauces, cream soups, and cheese sauces
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Seasoning Blends: Combine with salt or dried herbs for fine dining rubs
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Snack & Snack Seasoning: Use in potato chips, popcorn, or savory snack coatings
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Industrial Food Processing: Incorporate into beverage mixes, ready-to-eat meals, or bulk seasoning
Packaging & Delivery
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Primary pack : Laminated food-grade pouch (100 g / 250 g / 1 kg) or bulk sack (25–50 kg)
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Export carton : Strong corrugated carton
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Palletization : Cartons or sacks palletized, shrink-wrapped, and strapped for export
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Container loading (indicative) : 20’ and 40’HC capacity calculated per order specification
Certificates & Compliance
- GMP (Food safety) – certificate available on request
Commercial Terms
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PORT : Laem Chabang, Thailand
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Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.
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Payment : T/T before shipment (Proforma Invoice). CAD / L/C at sight via bank for orders ≥ US$30,000. No deposit terms.
*FOB excludes international freight, import duties, and optional third-party lab tests*
Additional information
| Key Features | 100% pure white pepper powder, no additives |
|---|---|
| Ingredients | 100% White Pepper Powder |
| How to use | Add 1–2 g per kg of product or adjust for desired spice level |
| Storage method | Store in a cool, dry place away from direct moisture |
| Origin | Thailand |
| Shelf life | 24 months |
| Additives | No |
| Model number | According to order |
| Packaging | pouch |
| Quality | 100% natural, chemical-free |
| Product standard | GMP |
| Processing type | Drying and grinding |
| leadtime | 15-30 days after receiving the order |
| Hs code | 0904.21.00 |
