Spicy red chili powder used to bring heat and depth of flavor to a wide variety of savory dishes. Made from premium dried chili peppers and ground to a fine, vibrant red powder, it’s perfect for curries, sauces, soups, and seasoning blends.
100% Pure & Natural: Contains only dried chili peppers with no additives or preservatives
Bold Heat & Color: Delivers a spicy kick and bright red hue to your recipes
Versatile Spice: Ideal for curries, stir-fries, soups, sauces, and rubs
Fine Powder Texture: Easily disperses for even seasoning
Certified Quality: Produced in a GMP-certified facility for safety and purity
Curries & Soups: Stir 1 tsp into curries, soups, or stews for heat and color
Sauces & Marinades: Mix into sauces, dips, or marinades for extra spice
Dry Rubs & Seasoning Blends: Combine with salt, garlic powder, and herbs for rubs
Finish Dishes: Sprinkle over grilled meats, roasted vegetables, or snacks
Primary pack : Laminated food-grade pouch (100 g / 250 g / 1 kg) or bulk sack (25–50 kg)
Export carton : Strong corrugated carton
Palletization : Cartons or sacks palletized, shrink-wrapped, and strapped for export
Container loading (indicative) : 20’ and 40’HC capacity calculated per order specification
PORT : Laem Chabang, Thailand
Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.
Payment : T/T before shipment (Proforma Invoice). CAD / L/C at sight via bank for orders ≥ US$30,000. No deposit terms.
*FOB excludes international freight, import duties, and optional third-party lab tests*
Key Features | 100% pure chili powder, no additives |
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Ingredients | 100% Dried Chili Powder |
How to use | Use 1 tsp in curries, soups, sauces, or stir-fries |
Storage method | Store in a cool, dry place in an airtight container |
Origin | Thailand |
Shelf life | 24 months |
Additives | No |
Model number | According to order |
Packaging | pouch |
Quality | 100% natural, chemical-free |
Product standard | GMP |
Processing type | Drying and grinding |
leadtime | 15-30 days after receiving the order |
Hs code | 0904.19.00 |